Nantucket Cottage Hospital chef Wendy Turbini cooks delicious and nutritious meals for hospital staff and patients.

Wendy is a graduate of the Culinary Institute of America and has more than 40 years of cooking and restaurant experience. On Nantucket, she served as the executive chef at the Jared Coffin House for 10 years, and also worked as a chef at her husband’s butcher shop.

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“I’ve worn multiple hats during my 33 years at Nantucket Cottage Hospital, starting out as a critical care nurse then as manager in our Emergency Department and continuing in other nursing positions. In my job today as Perioperative Nurse Manager, I oversee what happens in our operating room including the preparation of patients and the surgical-related work of our doctors. (more…)

“I have been a physician assistant in the Emergency Department for over a decade. In that time, I have seen a large increase in the number of patients and a change in the island’s diverse medical needs. Our present facility makes it extremely difficult to meet those needs. It is imperative that our hospital expands and modernizes so that we not only can serve our growing population more expediently, but we can also treat special medical needs on the island.”

– Calvin Peterson, PA-C, Emergency Department

“I’ve been working at Nantucket Cottage Hospital since 1966, first as a volunteer, then as a nurse in the OR and ER, and today as the hospital’s compliance officer. While the level of care we are providing today is much higher than when I started, the building itself is now outdated. A new facility will allow us to grow with the technology while also helping us to be more efficient and effective in delivering quality care to our community.”

– Brenda B. Johnson, RN-BC, Director of Compliance, Patient & Family Centered Care